Lemon Butter Fish Fillet

Introduction

Lemon Butter Fish Fillet is a simple and delicious seafood dish that features tender fish fillets coated in a tangy, buttery lemon sauce. It’s the perfect combination of flavors, providing a light yet satisfying meal that can be served for lunch or dinner. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to impress with its quick preparation and bold flavors.

Ingredients

For the Fish:

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Lemon Butter Sauce:

• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 2 lemons
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Method

CONTINUE READING ON THE NEXT PAGE 🥰💕