👨🍳 How to Make Leftover Turkey Stuffing Balls:
🔥 Step 1: Preheat the Oven
Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
🥣 Step 2: Mix It Up
In a large mixing bowl, combine the stuffing, mashed potatoes, chopped turkey, and salt and pepper to taste.
If the mixture is too loose and doesn’t hold together well, add a bit of panko breadcrumbs until it reaches the right consistency.
🍡 Step 3: Form the Balls
Take small portions of the mixture and shape them into evenly sized balls. Place the balls on the prepared baking sheet, leaving a little space between each one.
🍽️ Step 4: Bake to Perfection
Bake the stuffing balls in the preheated oven for 10-15 minutes, or until they are nicely browned and heated through.
🌧️ Step 5: Serve with Gravy
Drizzle the gravy over the stuffing balls before serving, or offer it on the side as a dipping sauce.
🎉 Enjoy the Taste of the Holidays Anytime!
These Leftover Turkey Stuffing Balls are a clever and delicious way to transform your holiday leftovers into something new and exciting. Whether served as a snack, a main dish, or a party appetizer, they’re sure to please everyone at the table.
Give your Thanksgiving or Christmas dinner a second life with these tasty bites, and enjoy the comforting flavors in every bite! 🍴✨
