Lahmacun Roll Recipe

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Ingredients:

  • For the Dough:
    • 500g all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 2 tablespoons olive oil
    • 1 packet (7g) instant yeast
    • Approximately 300ml warm water
  • For the Filling:
        • 500g ground beef or lamb
        • 1 large onion, finely chopped
        • 2 cloves garlic, minced
        • 1 green bell pepper, finely chopped
        • 2 tomatoes, grated
        • 1 bunch of parsley, chopped
        • 2 teaspoons paprika

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