🥢 Korean BBQ Steak Bowls with Creamy Sauce 🍚

Ingredients:

For the Steak:

1 pound beef steak (e.g., flank steak, skirt steak, or New York strip), cut into 1-inch cubes

1 tablespoon soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

For the Rice:

1 cup cooked rice (white, brown, or jasmine)

For the Creamy Sauce:

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon sriracha

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕