Kiss on the Lips

1. Garnish and Serve:

2. Thread a maraschino cherry and a fresh mango slice onto a cocktail pick, and rest it across the rim. Serve immediately with a straw, and encourage your guests to give it a gentle stir before sipping.

Why You’ll Love It

• Effortless Elegance: Just four ingredients and a quick blend deliver a cocktail that looks as vibrant as it tastes.

• Tropical Twist: The sweetness of mango and peach schnapps pairs perfectly with the smooth warmth of Malibu rum.

• Visually Stunning: The grenadine swirl adds a romantic pink hue—ideal for date nights or festive gatherings.

Pro Tip: For a lighter version, substitute coconut water for part of the rum or vodka. You’ll still enjoy all the tropical flair with fewer calories.

Enjoy your “Kiss on the Lips,” and let its sweet, sun‑drenched flavors transport you to island bliss—one sip at a time.