Kiss on the Lips

by

No photo description available.

Kiss on the Lips: A Refreshing Tropical Cocktail 🥭🍹

There’s something undeniably seductive about a drink that tastes like sunshine—and our “Kiss on the Lips” cocktail delivers just that. This easy‑to‑make, frozen concoction marries luscious mango, island‑inspired spirits, and a splash of grenadine for a drink that’s as playful as it is delicious. Whether you’re lounging by the pool or hosting friends on a warm evening, this vibrant libation is sure to leave everyone puckering up for more.

Ingredients

  • 1 cup frozen mango chunks

  • 1.5 oz Malibu rum (or vodka, if you prefer a punchier profile)

  • 1.5 oz peach schnapps

  • A dash of grenadine, to taste

  • Garnish: maraschino cherry and fresh mango slice

Preparation

  1. Blend the Base:
    In a high‑powered blender, combine the frozen mango, rum (or vodka), and peach schnapps. Blend until smooth and creamy, adding a splash of water or ice if needed to reach your desired consistency.

  2. Layer the Color:
    Pour the frozen mixture into a chilled glass, leaving a small well at the top. Gently drizzle grenadine over the surface—its rich red hue will sink slowly, creating a sunset‑inspired gradient.

  3. Garnish and Serve:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment