KICKIN FRIED CHICKEN

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Directions 👩‍🍳👨‍🍳

  1. Marinate: In a bowl, whisk milk, egg, Tabasco, and pickle juice. Add chicken, coat well, cover, and refrigerate for 1 hour.

  2. Prepare Dredge: In another bowl, mix flour and all seasonings.

  3. Heat Oil: Preheat deep fryer or a heavy skillet with oil to 350 °F (175 °C).

  4. Dredge Chicken: Remove chicken from marinade, dredge in seasoned flour, return to marinade briefly, then dredge again in flour. Place on a cookie sheet and let rest 5 minutes.

  5. Fry: Fry 2–3 pieces at a time:

    • Boneless: 7–8 minutes

    • Bone‑in: 10–12 minutes
      Turn occasionally and ensure internal temperature reaches 160 °F (71 °C).

  6. Keep Warm: Preheat oven to 250 °F (120 °C). Transfer fried chicken to a cooling rack set over a baking sheet; keep in oven to stay warm and crisp while you finish frying.

Enjoy your Kickin’ Fried Chicken hot and crispy—every piece packed with flavor and heat! 🌶️🍗

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