Key Lime Pound Cake with Key Lime Glaze

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Key Lime Pound Cake with Key Lime Glaze

Tools Needed, Servings & Cook Time

Tools You’ll Need:

  • Bundt pan or tube pan
  • Hand or stand mixer
  • Mixing bowls (at least two)
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Zester or fine grater
  • Cooling rack

Serves: 12 to 14 slices
Prep Time: 25 minutes
Bake Time: 70–80 minutes
Cooling Time: About 1 hour

Ingredients

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • ¼ cup key lime juice (fresh or bottled)
  • 1 tablespoon key lime zest
  • 1 teaspoon vanilla extract

For the Key Lime Glaze:

  • 1 ½ cups powdered sugar
  • 2–3 tablespoons key lime juice (adjust for desired consistency)
  • ½ teaspoon key lime zest (optional, for extra zing)

Step-by-Step Instructions

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