Key Lime Pound Cake with Key Lime Glaze – A Citrusy Southern Classic
Introduction: A Zesty Twist on a Timeless Favorite
Looking for a bright, citrus-packed dessert that melts in your mouth? This Key Lime Pound Cake with Key Lime Glaze is bursting with fresh flavor, buttery richness, and a tangy-sweet finish that makes it the star of any dessert table. Inspired by Southern baking traditions, this cake combines the dense, tender crumb of a classic pound cake with the tropical punch of key lime.
Perfect for spring and summer gatherings, brunches, potlucks, or even holidays, this cake brings a refreshing twist that’s both elegant and easy to make.
Why You’ll Love This Cake
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Loaded with real key lime flavor in both the cake and glaze
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Moist and dense crumb thanks to a traditional pound cake base
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Simple ingredients and foolproof technique
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Great for make-ahead desserts and gatherings
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Freezes beautifully and stays moist for days
Ingredients
For the Cake:
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1 cup unsalted butter, softened
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2½ cups granulated sugar
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6 large eggs
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3 cups all-purpose flour
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½ tsp baking soda
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½ tsp salt
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1 cup sour cream
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¼ cup fresh key lime juice
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1 tbsp key lime zest (about 3–4 limes)
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1 tsp vanilla extract
For the Key Lime Glaze:
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1½ cups powdered sugar
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2–3 tbsp key lime juice
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1 tsp key lime zest
Instructions
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