Just unearthed a treasure from my childhood! Grandma’s secret recipe
This hearty and flavorful Monterey Sausage Pie is a satisfying and comforting dish that’s perfect for any occasion. With a combination of savory sausage, creamy cheeses, and a rich egg custard, it’s a true crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bulk Pork Sausage | 1 lb |
| Monterey Jack Cheese, Shredded | 1 cup |
| Sharp Cheddar Cheese, Shredded | 1 cup |
| Onion, Finely Chopped | 1/2 cup |
| Green Bell Pepper, Finely Chopped (Optional) | 1/2 cup |
| Large Eggs | 4 |
| Half-and-Half | 2 cups |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1/2 teaspoon |
| Salt and Black Pepper | To taste |
| Green Onions or Chives for Garnish (Optional) | – |
Instructions:
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