👨🍳 Directions:
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Preheat your oven to 350°F (175°C).
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In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
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Add sliced onions and apples, cooking until they are soft and golden brown, about 20–25 minutes.
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Stir in minced garlic and cook until fragrant.
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Nestle bratwursts among the onions and apples.
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Pour in beer and beef broth, ensuring the brats are mostly covered.
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Stir in Dijon mustard, and season with salt and pepper.
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Bring to a simmer, then transfer to the oven.
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Bake uncovered for 30–40 minutes until the brats are cooked through and have absorbed the flavors.
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Garnish with fresh parsley before serving if desired.
🔄 Variations & Tips:
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For a spicier version, add a pinch of red pepper flakes or a sliced jalapeño to the onions and apples.
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If you prefer a non-alcoholic version, substitute the beer with apple cider or additional beef broth.
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For a gluten-free option, ensure the beer and broth are gluten-free, and serve with gluten-free sides.
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You can also experiment with different types of sausages, such as chicken or turkey brats, for a lighter alternative.
This dish is sure to become a new favorite at your table. The blend of savory, sweet, and rich flavors offers comfort and satisfaction in every bite. Enjoy this elevated take on a beloved classic with family or friends—it’s a meal that brings everyone together. Cheers! 🍻
