Directions
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Preheat your oven to 350°F (175°C).
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In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
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Add sliced onions and apples, cooking until they are soft and golden brown, about 20-25 minutes.
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Stir in minced garlic and cook until fragrant.
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Nestle bratwursts among the onions and apples.
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Pour in beer and beef broth, ensuring the brats are mostly covered.
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Stir in Dijon mustard, and season with salt and pepper.
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Bring to a simmer, then transfer to the oven.
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Bake uncovered for 30-40 minutes until the brats are cooked through and have absorbed the flavors.
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Garnish with fresh parsley before serving if desired.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a sliced jalapeño to the onions and apples. If you prefer a non-alcoholic version, substitute the beer with apple cider or additional beef broth. For a gluten-free option, ensure the beer and broth are gluten-free, and serve with gluten-free sides. You can also experiment with different types of sausages, such as chicken or turkey brats, for a lighter alternative.
