Juicy Steak with Creamy Garlic Sauce 🥩🧄
Ingredients:
4 beef steaks (sirloin or ribeye)
2 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste
For the Creamy Garlic Sauce:
3 garlic cloves, minced
1 cup heavy cream
1/4 cup beef or chicken stock
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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