Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce

Introduction

Few meals satisfy like a perfectly seared steak coated in a rich, velvety garlic cream sauce. This recipe delivers restaurant-quality flavor in a simple home-cooked dish, ideal for special occasions or just a comforting, indulgent dinner. Juicy, tender steak paired with a luscious garlic sauce—what could be better?

Ingredients

For the Steak:

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper, to taste

For the Creamy Garlic Sauce:

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks generously with salt and pepper.
2. Sear the steaks for 3–4 minutes per side for medium-rare, or to your preferred doneness. Remove steaks and let rest.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Reduce heat. Pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper.
5. Simmer sauce for 3–4 minutes until slightly thickened.
6. Return steaks to the pan. Spoon sauce over steaks and warm for 1–2 more minutes.
7. Garnish with chopped parsley and serve hot.

Methods

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