Juicy Steak with Creamy Garlic Sauce

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Juicy Steak with Creamy Garlic Sauce

Ingredients:

  • 4 beef steaks (sirloin or ribeye)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and black pepper to taste

For the Creamy Garlic Sauce:

  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/4 cup beef or chicken stock
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

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