Juicy Pineapple Heaven Cake

by

Juicy Pineapple Heaven Cake

Introduction

Juicy Pineapple Heaven Cake is a dreamy, sunshine-sweet dessert that brings tropical flavor to your table with ease. It’s the perfect combination of soft, moist yellow cake infused with crushed pineapple, topped with a creamy, fluffy pineapple whip topping. Every bite feels like a little getaway to paradise, making it a hit at potlucks, barbecues, or cozy nights in.

Ingredients

Juicy Pineapple Heaven Cake

For the Cake:

  • 1 box yellow cake mix

  • 1 can (20 oz) crushed pineapple in juice, undrained

  • 3 large eggs

  • 1/2 cup vegetable oil

For the Topping:

  • 1 tub (8 oz) whipped topping (like Cool Whip)

  • 1 package (3.4 oz) instant vanilla pudding mix

  • 1 can (20 oz) crushed pineapple in juice, undrained

Instructions

Begin by preheating your oven and greasing a 9×13-inch baking dish to prevent sticking. A light dusting of flour can also help ensure the cake lifts easily after baking.

In a large mixing bowl, pour the yellow cake mix, then add the eggs, vegetable oil, and the full can of crushed pineapple with its juice.

Stir everything together until the batter is smooth and evenly combined.

Transfer the batter to the prepared dish and gently smooth the top with a spatula. This helps it bake evenly and look picture-perfect once it’s done.

Place the dish in the oven and bake until the top is golden and a toothpick inserted in the center comes out clean. Let the cake cool completely before adding the topping so it doesn’t melt or slide off.

While the cake cools, make the topping by combining the whipped topping, instant vanilla pudding mix, and the second can of crushed pineapple with juice in a separate bowl.

Whisk the topping until smooth and fluffy. It will thicken slightly as the pudding sets, giving it a soft, mousse-like texture that spreads easily.

Once the cake is completely cooled, gently spread the pineapple topping evenly over the surface. For an extra special touch, garnish with pineapple rings or maraschino cherries before refrigerating.

How to Make

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment