Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce

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Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce

There’s something magical about the aroma of sizzling BBQ filling your kitchen, especially when it’s infused with bold Korean flavors. Whether you’re planning a cozy night in, looking to impress at your next dinner party, or want to spice up your weekly meal prep, these Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce are here to steal the show.

Inspired by classic Korean BBQ and the irresistible balance of sweet, savory, and spicy, these meatballs are tender, mouthwatering, and oh-so-satisfying. Served with a creamy, zesty spicy mayo that brings just the right amount of heat, this dish will become your go-to for weeknight dinners, potlucks, and even game-day snacking.

Let’s dive into this flavorful fusion recipe that’s bursting with umami and guaranteed to leave everyone reaching for seconds!

Why You’ll Love These Korean-Style Meatballs

These aren’t your average meatballs. They’re packed with layers of bold flavor thanks to ingredients like soy sauce, sesame oil, fresh ginger, and gochugaru (Korean chili flakes). Here’s why this recipe deserves a spot in your rotation:

  • Bold and Balanced Flavors – Sweet, salty, spicy, and tangy flavors come together for the ultimate taste experience.
  • Easy to Prepare – Simple steps and easy-to-find ingredients make this recipe perfect for any skill level.
  • Versatile – Serve as an appetizer, over rice or noodles, in a lettuce wrap, or tucked into sliders for an Asian-style meatball sandwich.
  • Crowd-Pleasing – These bite-sized beauties are ideal for gatherings, family dinners, or even meal prep.

Ingredients You’ll Need

For the Meatballs:

  • 1 lb ground beef – Go for 80/20 for the best juicy texture.
  • 2 tbsp soy sauce – Adds umami and saltiness.
  • 1 tbsp sesame oil – Brings nutty depth and a touch of smokiness.
  • 1 tbsp brown sugar – Balances the salt and heat with sweetness.
  • 1 tbsp minced garlic – A flavor powerhouse.
  • 1 tbsp grated ginger – Brings warmth and zing.
  • 2 tbsp green onions, chopped – For freshness and color.
  • 1 large egg – Binds everything together.
  • ¼ cup breadcrumbs – Helps hold shape and keeps meatballs tender.
  • 1 tsp gochugaru (or red pepper flakes) – Optional, for added spice.
  • ½ tsp black pepper – Enhances the savory flavor.

For the Spicy Mayo Sauce:

  • ½ cup mayonnaise – The creamy base.
  • 2 tbsp sriracha – Adjust for more or less heat.
  • 1 tbsp rice vinegar – Adds a gentle tang.
  • 1 tsp sesame oil – Continues the nutty profile.
  • 1 tsp honey – Balances the spice with a touch of sweetness.
  • 1 tsp soy sauce – For an extra umami kick.
  • 1 tbsp lime juice (optional) – For brightness and freshness.

Step-by-Step Instructions

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