Juicy Beef Pepper Steak

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Juicy Beef Pepper Steak

Introduction

Juicy Beef Pepper Steak is a classic stir-fry dish loved for its bold flavors, tender beef, and vibrant vegetables. This recipe brings together sweet bell peppers, savory beef, and a rich umami sauce, making it a favorite in many households and restaurants alike. Perfect for a quick dinner or a special meal, this dish delivers both taste and nutrition.

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 bell peppers (red and green), sliced
  • 1 small onion, sliced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix beef with soy sauce, oyster sauce, cornstarch, and water. Let marinate for 10–15 minutes.
  2. Heat oil in a skillet over medium-high heat. Sauté beef until browned, then remove from pan.
  3. In the same pan, cook peppers and onion until tender-crisp.
  4. Return beef to the pan, stir everything together, and cook for 2–3 more minutes.
  5. Serve hot over rice.

Method

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