Why You’ll Love This Recipe
- Creamy & Cheesy : A decadent blend of cream cheese, sour cream, and shredded cheese creates an irresistible base.
- Loaded with Crab : Real crab meat (or imitation crab) adds a sweet, briny flavor that shines through every bite.
- Quick & Easy : Ready in under 30 minutes with simple ingredients.
- Customizable Heat : Add jalapeños, hot sauce, or red pepper flakes to suit your spice preference.
- Perfect for Sharing : Ideal for parties, tailgating, or holiday spreads.
Ingredients You’ll Need
Serves 6–8
For the Dip:
- 8 oz cream cheese , softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese (sharp or mild, depending on preference)
- 1/2 cup shredded mozzarella cheese (optional, for extra gooeyness)
- 1/2 lb lump crab meat (or imitation crab, finely chopped)
- 1/4 cup green onions , thinly sliced (plus extra for garnish)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper , to taste
For Serving:
- Tortilla chips, crackers, or baguette slices
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease a baking dish or oven-safe skillet.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add the shredded cheddar cheese, mozzarella cheese (if using), green onions, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.
- Gently fold in the crab meat, being careful not to break up the lumps too much.
Step 3: Assemble and Bake
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