I’ve made this pie for over 40 years now and it’s still our fave!
Lemon chiffon pie is a classic dessert that combines the tangy freshness of lemons with the light and airy texture of chiffon. It’s a perfect treat for any time of year, whether you’re craving something refreshing in the summer or a bright burst of flavor in the winter. In this article, we’ll explore 10 delicious recipes for lemon chiffon pie that will surely impress your family and friends.
Lemon chiffon pie
Ingredients:
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Cornstarch | 1/4 cup |
| Salt | 1/4 teaspoon |
| Water | 1 1/2 cups |
| Large egg yolks | 4 |
| Fresh lemon juice | 3/4 cup (about 3-4 lemons) |
| Grated lemon zest | 1 tablespoon |
| Unsalted butter | 2 tablespoons |
| Baked 9-inch pie crust | 1 (homemade or store-bought) |
| Egg whites | 4 |
| Cream of tartar | 1/4 teaspoon |
| Granulated sugar | 1/2 cup |
Instructions:
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