“I’ve made this dozens of times and the family cannot get enough!”
This classic Greek dish features juicy, grilled chicken wrapped in warm pita bread with a creamy tzatziki sauce and fresh vegetables. It’s a delicious and satisfying meal that’s perfect for a quick and easy dinner.
Greek Chicken Gyros Recipe:
Ingredients:
For the Chicken Marinade:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 2 pounds |
| Olive oil | 1/4 cup |
| Lemon juice | 3 tablespoons |
| Minced garlic | 3 cloves |
| Red wine vinegar | 1 tablespoon |
| Dried oregano | 2 teaspoons |
| Ground cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Ground coriander | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
For the Tzatziki Sauce:
| Ingredient | Quantity |
|---|---|
| Greek yogurt | 1 cup |
| Grated cucumber (excess water squeezed out) | 1/2 cucumber |
| Minced garlic | 2 cloves |
| Lemon juice | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Chopped fresh dill | 1 tablespoon (or 1 teaspoon dried dill) |
| Salt and pepper | To taste |
For the Gyros Assembly:
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