“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.”
This Copycat Pasta Fagioli Soup is a hearty and comforting dish packed with flavor. It’s a perfect meal for a chilly day.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Celery stalks, chopped | 2 |
| Onion, chopped | 1 |
| Tomatoes, peeled and chopped | 2 medium |
| Cannellini beans, with liquid | 1 can |
| Olive oil | 1 tbsp |
| Garlic cloves, minced | 3 |
| Dried parsley | 2 tsp |
| Italian seasoning | 1 tsp |
| Crushed red pepper flakes | ¼ tsp |
| Tomato sauce | 8 oz |
| Chicken broth | 14 ½ oz |
| Salt and pepper | to taste |
| Uncooked spinach pasta | 8 oz |
Instructions:
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