It’s crisp and refreshing, exactly what we’re looking for when we want to avoid the stove or oven at all costs

Optional: Add Red Onion:

• If using red onion, thinly slice it and add it to a bowl with the cucumbers.

Make the Creamy Dressing:

• In a separate bowl, whisk together the sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper. Taste and adjust seasonings as needed.

Combine and Chill:

• Pour the creamy dressing over the cucumbers and red onion (if using). Gently toss to coat everything evenly.
• Cover the bowl and refrigerate the salad for at least 30 minutes, or up to several hours, to allow the flavors to meld.

Serve:

• Serve the chilled creamy cucumber salad as a side dish or appetizer. Garnish with additional fresh dill if desired.