Italy’s Most Loved Cake

Perfect—here’s the full recipe with a creamy, dreamy filling to match that buttery dough:

Italy’s Most Loved Cake – You’ll Want to Make It Every Week!
This beloved Italian cake features a tender, crumbly dough and a silky vanilla cream filling. It’s simple, satisfying, and incredibly delicious!

Ingredients

For the Dough:

1 egg

Zest of 1 lemon

125 g (1/2 cup) sugar

310 g (2 1/2 cups) all-purpose flour

5 g (1 tsp) baking powder

140 g (5 oz) butter, softened

1/2 tsp salt (optional)

Pan: 8-inch round

For the Cream Filling:

500 ml (2 cups) milk

1 egg

100 g (1/2 cup) sugar

40 g (1/3 cup) cornstarch

1 tsp vanilla extract

Zest of 1 lemon (optional for brightness)

Instructions

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