Step-by-Step Instructions
1. Make the Shortcrust Pastry
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In a large bowl, mix flour, sugar, salt, and baking powder.
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Add cold butter and rub with fingers until it resembles crumbs.
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Add egg and lemon zest, knead until a soft dough forms.
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Wrap and refrigerate for 30 minutes.
2. Prepare the Pastry Cream
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Heat milk in a saucepan until just about to boil.
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In another bowl, whisk egg yolks, sugar, and cornstarch until smooth.
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Slowly pour hot milk into the egg mixture, whisking constantly.
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Return to saucepan, stir on medium heat until thickened.
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Stir in vanilla. Cover with plastic wrap directly on the surface to avoid a skin.
3. Assemble the Cake
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Preheat oven to 180°C (350°F).
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Roll out ⅔ of the dough and line a greased tart pan.
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Pour in the cooled pastry cream.
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Roll out remaining dough to cover the top and seal the edges.
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Sprinkle with pine nuts (optional).
4. Bake & Cool
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Bake for 35–40 minutes or until golden brown.
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Let cool completely. Dust with powdered sugar before serving.
Serving Suggestions
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Serve chilled or at room temperature.
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Pair with espresso, lemon tea, or a glass of sweet wine.
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Garnish with lemon peel or mint leaves for a refreshing aroma
Tips & Troubleshooting
Crust too hard?
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Don’t over-knead. Keep the dough cold before baking.
Cream too runny?
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Ensure it thickens well on the stove.
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Let it cool fully before assembling the cake.
Want extra flavor?
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Add a splash of Limoncello or a pinch of orange zest to the pastry cream.
FAQs
1. Can I make it ahead of time?
Absolutely. It tastes even better the next day. Store in the fridge up to 3 days.
2. Can I freeze it?
Yes — but note, the custard may slightly change texture. Wrap tightly and freeze for up to 1 month.
3. Do I need to use pine nuts?
Not required! Swap for slivered almonds or skip entirely.
Final Thoughts
Torta della Nonna isn’t just dessert — it’s a delicious tradition filled with comfort and memories. From its flaky crust to the smooth custard, this Italian classic brings generations of love to your kitchen. Whether you serve it at a party or for yourself with coffee, it’s sure to become a favorite.
