Directions
1. Place a large, heavy-bottom pan or braising pot over medium-high heat;
add about 2 tablespoons of olive oil,
and once the oil is hot,
crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments.
Once the crumbled sausage is browned,
remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment.
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