8 oz pappardelle noodles

1 lb spicy Italian sausage bulk

1 large onion thinly sliced

1 teaspoon Italian seasoning

1 red bell pepper thinly sliced

1 yellow bell pepper thinly sliced

4 cloves garlic minced

1/2 cup white wine

1 28 oz can crushed tomatoes

1/4 teaspoon red chili flakes

2 tablespoons fresh parsley chopped

1/4 cup fresh basil leaves julienned

Olive oil as needed

Kosher salt and freshly ground black pepper to taste