If you’re seeking a culinary journey that encapsulates the essence of Italy, look no further than the Italian Crescent Casserole recipe. This delectable delight brings together the warmth of crescent rolls and the rich flavors of Italian ingredients. In this article, we’ll delve into the art of crafting this heavenly dish, complete with an organized table sheet format for easy ingredient reference. Get ready to embark on a gastronomic adventure that will tantalize your taste buds and impress your guests.
Italian Crescent Casserole Recipe Ingredients
The heart of any recipe lies in its ingredients. Here’s a comprehensive table sheet showcasing the elements that will compose your Italian Crescent Casserole:
| Ingredient |
Quantity |
| Crescent roll dough |
1 can |
| Italian sausage |
1/2 pound |
| Cream cheese |
4 oz |
| Garlic powder |
1 tsp |
| Italian seasoning |
1 tsp |
| Mozzarella cheese |
1 cup |
| Marinara sauce |
1 cup |
| Spinach |
1 cup |
| Red bell pepper |
1 |
| Onion |
1/2 |
| Olive oil |
2 tbsp |
| Salt |
To taste |
| Pepper |
To taste |
Instructions:
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