Italian Almond Ricotta Tea Cakes

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Italian Almond Ricotta Tea Cakes

Italian Almond Ricotta Tea Cakes – A Delicate & Buttery Delight

If you’re looking for a light, buttery, and irresistibly soft treat, these Italian Almond Ricotta Tea Cakes are the perfect indulgence. They have a delicate texture, a subtle almond flavor, and just the right amount of sweetness to pair with a warm cup of tea or coffee. Perfect for brunch, dessert, or an afternoon snack, these tea cakes bring a touch of elegance to any occasion.

Why You’ll Love This Recipe:

  • Soft & Buttery: The ricotta cheese creates a moist and tender crumb.
  • Lightly Sweetened: Just the right balance of sugar without being overwhelming.
  • Easy to Make: Simple ingredients and quick preparation make this a stress-free bake.
  • Perfect for Any Occasion: Great for brunch, afternoon tea, or a light dessert.
  • Delicious Almond Flavor: The almond extract enhances the nutty and aromatic taste.

Ingredients:

  • 1 cup ricotta cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sliced almonds (for topping)
  • Powdered sugar for dusting (optional)

How to Make Italian Almond Ricotta Tea Cakes:

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