👩🍳 Directions:
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Preheat the Oven:
Preheat oven to 400°F. -
Cook the Taco Meat:
In a large skillet, brown the ground beef, breaking it into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat, and simmer until most of the liquid is absorbed. -
Prepare the Tortillas:
In a large skillet or griddle, pour half of the oil into the pan. Heat over medium-high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil. -
Assemble the Taco Pizzas:
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Spread about 1/4 cup of refried beans evenly over the bottom of each tortilla.
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Top with the taco meat.
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Place another tortilla over the top of the meat.
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Spread about 2 Tbls of enchilada sauce evenly over the tortilla.
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Divide the diced tomatoes evenly over the top.
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Sprinkle the shredded Colby Jack cheese in an even layer over the top.
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Bake:
Place each assembled taco pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot. -
Serve:
Slice and serve hot for a crunchy, cheesy delight!
⌛ Prep Time: 5 minutes | ⏲️ Cook Time: 25 minutes | 🕒 Total Time: 30 minutes
Enjoy this homemade twist on a fast-food classic and savor the unbeatable taste of Taco Bell-style tacos made right in your kitchen! 🌮🔥
