In a large mixing bowl, combine ground beef, ½ cup BBQ sauce, diced onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into 6 equal sausage-shaped logs.
Cook the Cheeseburger Dogs:
Heat olive oil in a large skillet over medium-high heat. Add the beef logs and cook, turning occasionally, for 8-10 minutes or until browned and cooked through.
Add Cheese:
Place a slice of cheddar cheese over each cooked cheeseburger dog and let it melt.
Assemble the BBQ Cheeseburger Dogs:
Place each cheeseburger dog into a hot dog bun. Drizzle with extra BBQ sauce and sprinkle with shredded cheddar cheese.
Serve:
Serve hot with your favorite toppings like pickles, crispy onions, or jalapeños.
Tips:
Grill It: For a smoky flavor, grill the cheeseburger dogs instead of pan-frying.
Spice It Up: Add a bit of hot sauce or spicy BBQ sauce for a kick.
Toasty Buns: Lightly toast the buns on the skillet or grill for extra crunch.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: Approximately 450 kcal per serving | Servings: 6 servings
