👨🍳 Preparation:
🔥 Preheat the Oven
Preheat your oven to 350°F (175°C) and grease or line a baking sheet with parchment paper.
🥣 Mix Ingredients
In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Mix thoroughly until well combined.
🌾 Add Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Gradually incorporate the dry mixture into the sausage mixture, stirring until everything is well combined.
Finally, fold in the shredded cheddar cheese to give the balls that gooey, cheesy goodness. 🧀
👌 Shape the Balls
Using your hands, form the mixture into small balls about 1 inch in diameter. Place them evenly on the prepared baking sheet.
🔥 Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
If you’re feeling extra cheesy, sprinkle additional shredded cheese on top during the last 5 minutes of baking. 🧀😋
🥂 Serve and Enjoy
Let the sausage balls cool slightly before serving. These delicious bites are best enjoyed warm and can be paired with your favorite dipping sauce—try ranch or spicy aioli for an extra kick! 🌶️
💡 Tips and Tricks:
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Storage: Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. 🥶
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Serving Ideas: These sausage balls make great appetizers, snacks, or breakfast bites. Perfect for game day, parties, or even a cozy brunch! 🍻
🤩 Get Ready to Impress!
These Irresistible Rotel Cream Cheese Sausage Balls are guaranteed to become a family favorite. Soft, cheesy, and just the right amount of spicy, they’re a perfect bite-sized treat that no one can resist! 😍
Dig in and enjoy every savory, cheesy bite! 🎉
