👨🍳 Step-by-Step Instructions
🥣 1. Combine Ingredients
In a small bowl, mix the olive oil, fresh basil, minced garlic, and balsamic vinegar. Stir well to combine.
🌿 2. Add Seasonings & Cheese
Sprinkle in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix everything together until well blended.
⏳ 3. Let the Flavors Infuse
For the best taste, let the dip sit for 5–10 minutes. This allows the flavors to meld beautifully and enhances the overall richness.
🍞 4. Serve & Enjoy!
Pour the mixture into a shallow dish and serve it alongside warm, crusty bread for dipping.
💡 Tips for the Best Olive Oil Bread Dip
✔️ Use High-Quality Olive Oil 🫒 – A rich, fruity extra-virgin olive oil makes all the difference.
✔️ Adjust the Spice Level 🌶️ – Increase or decrease red pepper flakes based on your heat preference.
✔️ Fresh vs. Dried Herbs 🌿 – Fresh basil adds brightness, but dried herbs work well too!
✔️ Pair with the Right Bread 🍞 – Serve with artisan bread, focaccia, or a rustic baguette for the best experience.
🎉 Conclusion
This olive oil bread dip is a simple yet sophisticated appetizer that highlights Mediterranean flavors. Whether you’re hosting guests or just craving a delicious snack, this aromatic, savory dip is sure to impress. 🏡✨
👉 Try this recipe today and elevate your bread-dipping experience! 🍽️🎨
