Dive into the rich and nutty flavors of traditional pralines, a beloved Southern confection. These sweet, buttery candies with a delightful crunch of pecans are perfect for gifting, celebrating, or simply treating yourself. Whether you’re new to candy-making or a seasoned pro, this foolproof recipe will guide you to create melt-in-your-mouth pralines that capture the essence of Southern hospitality.
Ingredients:
- 1 ½ cups granulated sugar
- 1 ½ cups packed light brown sugar
- 1 cup heavy cream
- 4 tablespoons unsalted butter, cut into small pieces
- 2 cups pecan halves or pieces
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Instructions:
- Prepare Your Workstation:
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