Irresistible Caramel Pecan Bundt Cake Recipe

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Irresistible Caramel Pecan Bundt Cake Recipe

If you’re searching for a show-stopping dessert that combines rich flavors, moist texture, and a decadent caramel drizzle, look no further than this Caramel Pecan Bundt Cake. This indulgent cake boasts a buttery, tender crumb with crunchy pecans folded throughout and is topped with a luscious caramel glaze that seeps into every bite. Perfect for family gatherings, holiday feasts, or a comforting weekend treat, this Bundt cake is sure to impress everyone at the table.

In this recipe, you’ll find a well-balanced blend of warm spices, buttery pecans, and a smooth caramel topping, making it the ultimate comfort dessert. The best part? It’s easy to prepare and requires simple ingredients you probably already have in your pantry.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 55-60 minutes
  • Cooling Time: 30 minutes
  • Total Time: Approximately 1 hour 50 minutes
  • Servings: 12

Ingredients

For the Cake:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup sour cream (or Greek yogurt)
  • ½ cup whole milk
  • 1 cup chopped pecans
For the Caramel Glaze:
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup chopped pecans (for garnish)

Instructions

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