Instant Vortex Air Fryer Baked Potato

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  1. Preheat air fryer to 400°F (200°C).

  2. Scrub & wash the potatoes, then pat dry with a towel.

  3. Prick each potato several times with a fork to allow steam to escape.

  4. Brush potatoes with oil and season generously with salt, pepper, or your preferred spices.

  5. Place directly in the air fryer basket or tray. Cook for 45–50 minutes, flipping halfway through.

  6. When done, the skins should be crispy and a fork should slide easily into the center.

  7. Slice open, add butter or toppings, and serve hot.

Recipe Tips

  • For extra crispy skin, cook 55–60 minutes.

  • For softer skin, cook 40–45 minutes.

  • Don’t skip the oil—it’s key to that golden, crunchy texture.

  • Try adding cheese, herbs, or garlic butter for extra flavor.

FAQs

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