Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone

Imagine the aroma of freshly baked pastries wafting through your kitchen, tempting you with their golden-brown crusts and savory fillings. Our hand-rolled pastry recipe promises to deliver on both taste and simplicity, making it a must-try for anyone with a love for homemade goodness.

Gathering Ingredients
For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)
For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste
For brushing on top: 1 egg yolk, 1 teaspoon of milk
Making the Dough

Beat and Mix: Crack the egg into a kneading bowl, beat until blended, then add water and salt.
Add Flour: Gradually add flour until you achieve a soft, non-sticky dough.
Knead and Rest: Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.
Chill: Cover and let the dough rest in the refrigerator for 30 minutes.
Crafting the Filling
Cook Minced Meat: In a pan, cook minced meat until browned, then add chopped onions and spices.
Flavor to Perfection: Season with salt, black pepper, and chili pepper according to taste.
Let it Cool: Remove from heat and allow the filling to cool before using.

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