Impossible Ham And Swiss Pie

Instructions:

1. Preheat and Prepare
   • Preheat your oven to 400°F (200°C).
   • Grease a 9-inch pie dish with butter or cooking spray.
2. Prepare Filling
   • Mix diced ham, grated Swiss cheese, and chopped yellow onion in a large bowl.
3. Make Batter
   • Whisk together beaten eggs, whole milk, dry biscuit mix, salt, garlic powder, onion powder, and pepper in a separate bowl until smooth.
4. Combine Filling and Batter
   • Pour the egg mixture over the ham, cheese, and onion mixture in the large bowl. Stir gently to combine evenly.
5. Bake
   • Spread the mixture evenly into the prepared pie dish.
   • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
6. Cool and Serve
   • Let the pie cool for a few minutes before slicing.
   • Serve warm and enjoy!