I’m telling you, the marinade is the secret sauce in this dish.

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Directions

  1. In a large bowl, combine the cucumbers, onion, and tomatoes.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.

  3. Pour the dressing over the vegetables and toss gently to coat.

  4. Sprinkle the fresh dill over the salad and toss again.

  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  6. Serve chilled and enjoy!

Variations & Tips

For a different flavor profile, try using balsamic vinegar instead of red wine vinegar. You can also add a pinch of red pepper flakes for a bit of heat. If you prefer a creamier texture, mix in a tablespoon of Greek yogurt or sour cream into the dressing. For a more substantial salad, add some crumbled feta cheese or sliced avocado.

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