Marinated Cucumber, Onion, and Tomato Salad: A Refreshing Classic π₯π
This marinated cucumber, onion, and tomato salad is a staple in my kitchen, especially during the warm months when I crave something crisp, juicy, and fresh. Growing up in the Midwest, this salad was a frequent guest at our family barbecues and potlucks. It’s a simple dish that highlights the natural flavors of the vegetables, enhanced by a tangy marinade. Perfect for anyone looking to add a refreshing side to their meal without spending too much time in the kitchen.
Perfect Pairings
This salad pairs beautifully with grilled chicken or fish, making it a perfect side for a summer cookout. It also complements heavier dishes like lasagna or casseroles, providing a refreshing contrast. If you’re packing lunch for work, this salad is a great addition to a sandwich or wrap, adding a burst of flavor and crunch.
Marinated Cucumber, Onion, and Tomato Salad Recipe
Ingredients:
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2 medium cucumbers, thinly sliced
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1 medium red onion, thinly sliced
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3 medium tomatoes, chopped
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1/4 cup olive oil
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1/4 cup red wine vinegar
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1 tablespoon sugar
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon fresh dill, chopped
Directions:
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