Step 3.
Boil water in a kettle and fill half of 20 L. Pour the ginger mix, pour the syrup then add 2 left tartaric and 1 left cream of tarter and stir. You can add extra sugar to taste. Slice lemon and pineapple and add to the hot mixture, add lemon juice if you have.
Fillup the 20L with sparkling water if you have but if you don’t you can add tap water.
Tight the lid and leave it for 24hrs.
Enjoy
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