Directions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package instructions. Drain and lay them flat on a piece of parchment paper.
3. In a large skillet over medium heat, cook the ground turkey until it’s no longer pink, breaking it up into crumbles. Drain any excess fat.
4. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, basil, oregano, salt, and pepper. Stir in the cooked ground turkey.
5. Spread a thin layer of the turkey and cheese mixture onto each lasagna noodle. Carefully roll up each noodle and place them seam-side down in a baking dish.
6. Pour marinara sauce over the roll-ups, making sure they are well coated.
7. Sprinkle the remaining mozzarella cheese over the top.
8. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let the roll-ups cool for a few minutes before serving. Enjoy your meal with family and friends!
Variations & Tips
If you have a picky eater, try swapping the ground turkey with ground beef or Italian sausage. You can also sneak in some finely chopped spinach or zucchini into the cheese mixture for an extra veggie boost.
For a creamy variation, mix a bit of Alfredo sauce with the marinara. Feel free to use gluten-free noodles if needed, and for a vegetarian option, simply use a medley of sautéed mushrooms, bell peppers, and spinach in place of the turkey.
