If you’re not typically a salad person but found one that completely changed your perspective, it sounds like this recipe is truly special! Below is a full recipe for a Fresh, Tangy, and Addictive Salad that combines vibrant flavors, crisp textures, and just the right amount of zing to make even the most skeptical salad eater fall in love.
Fresh, Tangy, and Addictive Salad Recipe
This salad bursts with flavor thanks to its mix of fresh ingredients, tangy dressing, and irresistible crunch. Perfect as a side dish or light meal, it’s packed with nutrients and taste!
Servings: 4–6 people
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
For the Salad:
- 4 cups mixed greens (arugula, spinach, or baby kale work well)
- 1 large cucumber, thinly sliced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese (or goat cheese for a creamier option)
- 1/2 cup toasted almonds or walnuts (optional, for added crunch)
- 1/4 cup dried cranberries or cherries (optional, for sweetness)
For the Tangy Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice (about 1 large lemon)
- 1 tablespoon apple cider vinegar (or red wine vinegar)
- 1 teaspoon honey (or maple syrup for vegan option)
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder if preferred)
- Salt and pepper, to taste
- Optional: A pinch of red pepper flakes for heat
Instructions
Step 1: Prepare the Ingredients
- Wash and dry the mixed greens thoroughly. Place them in a large mixing bowl.
- Slice the cucumber, dice the bell pepper, chop the red onion, and halve the cherry tomatoes. Add these veggies to the bowl with the greens.
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