I’m a lazy cook but we’ve been making this for years! It never gets old!
This recipe is a fantastic way to enjoy a comforting and flavorful chow mein dish without slaving over the stove. The ground beef browns beautifully in a skillet before being slow cooked with a medley of vegetables in a savory sauce.
Slow Cooker Ground Beef Chow Mein
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 1/2 pounds |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Celery | 2 cups, sliced |
| Soy Sauce | 1/4 cup |
| Hoisin Sauce | 1 tablespoon |
| Ground Ginger | 1 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Beef Broth | 1/2 cup |
| Shredded Cabbage or Coleslaw Mix | 2 cups |
| Carrot | 1, julienned |
| Water Chestnuts | 1 can (5 ounces), drained and sliced |
| Chow Mein Noodles or Spaghetti | 8 ounces, cooked and drained |
Instructions:
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