Drinking lemon water may help with weight loss efforts by promoting fullness, increasing metabolism slightly, and encouraging better digestion. The polyphenols in lemons have been studied for their ability to reduce weight gain and improve fat metabolism.
6. Balances pH Levels
Though lemon juice is acidic, it has an alkalizing effect on the body after digestion. This helps balance the body’s pH levels, reducing acidity that can lead to inflammation and various chronic diseases.
7. Freshens Breath
Lemon water stimulates saliva production, which helps prevent dry mouth—a common cause of bad breath. It can also help reduce bacteria in the mouth.
How to Make Lemon Water Every Morning: Step-by-Step Method
Ingredients:
- 1 fresh lemon (organic if possible)
- 1 cup (about 250 ml) of warm or room-temperature water
Step 1: Choose a Fresh Lemon
Pick a ripe, juicy lemon. Organic lemons are preferred because they are free from pesticides and have a healthier skin.
Step 2: Wash the Lemon Thoroughly
Rinse the lemon under running water and scrub gently to remove any dirt or residues.
Step 3: Cut the Lemon in Half
Use a clean knife and cutting board. Slice the lemon into two halves.
Step 4: Squeeze the Lemon Juice
Use your hands or a citrus juicer to extract the juice from one lemon half (or the whole lemon if you prefer a stronger flavor). Make sure to remove seeds to avoid bitterness.
Step 5: Prepare the Water
Warm or room-temperature water is best. Avoid boiling hot water, as it can destroy some of the lemon’s nutrients and enzymes. Pour one cup (250 ml) of water into a glass or mug.
Step 6: Mix Lemon Juice with Water
Add the freshly squeezed lemon juice to the water and stir gently.
Step 7: Optional Additions
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