I’d eat it at my neighbor’s house as a kid, but it seems few people have ever heard of it.
Indulge in the timeless elegance of classic cream puffs. These airy pastries, with their crisp exterior and soft, custardy filling, are a true delight for the senses. This recipe guides you through the process of creating these delectable treats from scratch. Get ready to impress your loved ones with this classic dessert.
Classic Cream Puffs with Custard
Ingredients:
For the Cream Puffs:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Unsalted Butter | 1/2 cup |
| Salt | 1/4 teaspoon |
| All-Purpose Flour | 1 cup |
| Large Eggs | 4 |
For the Custard Filling:
| Ingredient | Quantity |
|---|---|
| Whole Milk | 2 cups |
| Granulated Sugar | 1/2 cup |
| Cornstarch | 1/4 cup |
| Large Egg Yolks | 4 |
| Vanilla Extract | 2 teaspoons |
Instructions:
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