1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic;
– 2 tablespoons of olive oil – 1 cup of heavy cream – 1 cup of chicken broth – 1 teaspoon of fresh thyme leaves – 1/2 teaspoon of paprika – 1 cup of shredded strong cheddar cheese – Salt and freshly ground black pepper to taste
How to Follow
1. Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.
2. Fry the bacon until it’s crispy in a big pan set over medium heat. Remove bacon from pan and set aside to drain on a paper towel-lined dish.
3. Saute the chopped onion in the pan until it becomes tender. Sauté the garlic for one more minute, or until it begins to release its aroma.
Step4: Set aside the garlic and onion, raise the heat to medium-high, and throw in the chicken breasts. Add paprika, pepper, and salt to taste. Get a beautiful brown crust by searing both sides for three to four minutes.
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