🔪 What Happened When You Cut It Open?
When you sliced that bag…
You released a mini fruit explosion.
A hiss of trapped gas
A wave of sweet, overripe aroma (some might call it “funky”)
Peels that were dark, soft, or even splitting
Flesh that was mushier than a banana smoothie
But was it bad?
Not necessarily.
Just… very ripe.
🧪 Why Do People Vacuum-Seal Bananas? (Spoiler: It’s Usually a Mistake)
Let’s give credit where it’s due — someone, somewhere, thought this was a good idea.
Possible Reasons:
“I’ll keep them fresh longer!”
Nope — they ripen
faster
“I’m prepping smoothie packs!”
Freeze slices first — whole bananas turn to mush
“I saw it online.”
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