I thought my aunties’ recipe was lost, but I found it, and it tastes better than ever!

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👨‍🍳 Directions:

  1. Peel the onions and slice them into 1/4-inch thick rings, separating each layer.

  2. In a shallow bowl, mix together the flour, salt, pepper, and paprika.

  3. Pour the buttermilk into another shallow bowl.

  4. Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

  5. Dip each onion ring into the buttermilk, allowing the excess to drip off, then coat it in the flour mixture.

  6. Fry the onion rings in batches, turning occasionally, until golden brown and crispy, about 3–4 minutes per batch.

  7. Remove the fried onion rings and drain on paper towels.

  8. While the onion rings are still hot, sprinkle the shredded cheddar cheese over them, allowing the cheese to melt slightly.

Serve immediately and enjoy the crispy, cheesy goodness.

🔄 Variations & Tips:

  • For a spicier version, add a pinch of cayenne pepper to the flour mixture.

  • You can also experiment with different types of cheese, such as pepper jack or gouda, for a unique flavor.

  • If you prefer baking over frying, arrange the coated onion rings on a baking sheet and bake at 400°F for 15–20 minutes, flipping halfway through, until golden and crispy.

This nostalgic snack with a cheesy twist is a crowd-pleaser, offering both comfort and crunch. Whether served as a side or savored solo, Crispy Onion Cheddar Chips are sure to become a cherished favorite once again.

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