2. Visual inspection: Before cracking an egg, check the shell for cracks, stains, or dust. A clean, undamaged shell is a good indication that the egg is in good condition.
3. Smell test: After cracking an egg, smell it immediately. A good egg does not have a noticeable smell. If you detect an unpleasant or sulfurous smell, the egg is bad and should not be consumed.
4. Checking the yolk and white: When cracking an egg on a separate plate or bowl, observe the appearance of the yolk and white. A well-formed, raised yolk, along with a thick, non-watery white, indicates freshness. If the yolk is flat or the white is very runny, it’s best not to use that egg.
5. Expiration date: Always check the expiration date on the carton of the eggs. Although eggs can last a little beyond this date if stored properly, it is a good indicator of their freshness.
With these simple techniques, you can ensure that you’re always using fresh eggs in your recipes, avoiding the unpleasant experience of finding a spoiled egg. Incorporating eggs into your diet not only adds flavor and versatility to your meals, but it also provides you with a rich source of essential nutrients. So the next time you’re going to fry or cook an egg, follow these tips and enjoy the peace of mind of knowing your ingredients are in perfect condition.
CONTINUE READING ON THE NEXT PAGE 🥰💕
